Beloved TV chef Nadiya Hussain is set to inspire viewers with her new cookery series, “Nadiya’s Cook Once, Eat Twice,” produced by multi-award-winning Wall to Wall Media. The show, which consists of six 30-minute episodes, will air on BBC Two and iPlayer later this year.
In “Nadiya’s Cook Once, Eat Twice,” Nadiya shares her philosophy of maximizing ingredients by cooking once and enjoying twice. She demonstrates how to transform leftovers into exciting and genuinely new recipes, making second servings just as enticing as the first. Whether it’s batch-friendly bakes, treats to freeze for later, or turning otherwise wasted ingredients into thrilling meals, Nadiya encourages viewers to make the most of their time in the kitchen.
Each week, Nadiya prepares two inventive recipes. The first is a classic Nadiya dish, while the second is a quick-fire creation using leftovers. With household budgets stretched, the show also offers smart and delicious solutions for cooking efficiently and economically. Nadiya’s trademark tips and tricks ensure that flavour and quality are never compromised.
Beyond Nadiya’s shareable recipes, the series explores how resourceful cooks and chefs worldwide are tapping into the trend of utilising leftovers and food scraps. By doing so, they contribute to cost savings and help save the planet—one recipe at a time.
Nadiya Hussain, known for her vibrant and wonderful approach to food, is excited to bring “Cook Once, Eat Twice” to audiences
