Dairy Industry Joins Forces to Stop Milk Waste Amid Coronavirus Crisis
The UK government has slapped a temporary hold on competition rules to let the dairy industry work hand-in-hand during the coronavirus outbreak. The move aims to tackle milk supply challenges and prevent waste as demand from pubs and restaurants plummets.
UK Dairy Farmers Pump Out 40 Million Litres Daily
With over 40 million litres of milk produced every day, the government’s temporary law change lets dairy farmers and producers collaborate like never before. The hospitality sector slowdown and retailer closures have slashed usual demand, leaving farmers with surplus milk at risk of going off.
- Sharing labour and facilities across farms
- Cutting back production temporarily
- Shifting milk to other products like cheese, butter, and skimmed milk powder
Dairy UK and the Agriculture and Horticulture Development Board (AHDB) will lead efforts to find spare processing capacity and stimulate demand in this turbulent market.
Government Backs Dairy Farmers’ Fight to Protect Food Supply
“Our dairy industry plays a crucial role in feeding the nation,” said Environment Secretary George Eustice. “We’ve heard farmers’ concerns loud and clear. That’s why we’re suspending competition laws so they can tackle these pressing challenges together.”
“I’m urging farm businesses to take advantage of loans available to help them through this tough time. We salute their heroic efforts keeping food on Britain’s tables.”
Dairy is Britain’s biggest farming sector, making up nearly 17% of all agricultural output. About half of that is fresh milk, so keeping production flowing smoothly is vital.
Loans and Support Ready for Struggling Farmers
Farming businesses struggling to keep up are encouraged to use government-backed schemes like the Coronavirus Business Interruption Loan. Banks have pledged ready support to keep farms afloat.
Business Secretary Alok Sharma added: “COVID-19 is a huge challenge. Relaxing competition law lets farmers work together to reduce milk waste and convert it into essential dairy products.”
“This is a vital step to help our dairy sector weather the storm and keep this cornerstone of the British economy strong.”
Across the UK, the food supply chain remains robust. Environment Secretary Eustice is in regular talks with food and farming leaders to ensure shoppers continue to get the groceries they need.
