Fire Erupts at Hayes Takeaway – Flats Evacuated
Four fire engines and around 25 firefighters rushed to a blaze at a fast food takeaway on Station Road, Hayes. The fire damaged part of the ground-floor takeaway, which has flats above.
Quick Action Stops Fire Spreading
Firefighters worked tirelessly to stop the flames spreading to nearby properties. Around 20 residents were safely evacuated from the flats above the takeaway. Thankfully, no injuries were reported.
Cause Linked to Deep Fat Fryer
The fire brigade’s investigators believe the blaze started accidentally, caused by a deep fat fryer. The fire broke out shortly after midnight and was under control by 1:35am. Crews from Hayes, Hillingdon, and Southall fire stations tackled the fire.
Firefighters’ Top Deep Fat Fryer Safety Tips
- Clean extraction system ducting regularly and ensure it’s installed correctly
- Test and maintain all electrical items; don’t allow staff to bring personal kitchen appliances
- Be extra cautious when cooking with hot oil – never fill pans more than one-third full
- Make sure food is dry before frying to avoid dangerous oil-water reactions
- Use electronic deep fat fryers if possible – they have automatic temperature controls
- Regularly test your electrical system and complete fire risk assessments
- Have a clear emergency plan in place
Stay safe and keep those takeaway kitchens fire-free!
