Food Poisoning Scare on Ferry Forces Emergency Stop in France
Ferry Diverts to Brest After Crew Falls Ill
A Brittany Ferries vessel, the Pont Aven, travelling from Santander, Spain, to Plymouth, had to divert to Brest, France, after 34 crew members showed symptoms of suspected food poisoning. The emergency unfolded late Monday night, sparking a major response with dozens of ambulances rushing to the French port.
Swift Emergency Response as Crew Gets Medical Help
The health alert came when a nurse on board raised the alarm about the crew’s sudden illness. The ship, which left Spain at 5pm UK time, changed course and docked in Brest at 11.30pm local time for urgent medical evaluations. Fortunately, no passengers have been affected by the incident.
Brittany Ferries Issues Statement, Passengers Delayed
Brittany Ferries confirmed the diversion was a precaution: “A Brittany Ferries ship has diverted on its way to Plymouth due to crew members becoming unwell. As a precaution, Brittany Ferries diverted its Pont Aven ship to the port of Brest.”
The firm apologised for the disruption but gave no timetable on when the journey will continue. Passengers were informed onboard about the medical emergency and the unexpected delay.
