UK Hit by Worst Ever Bird Flu Outbreak with Over 200 Cases
Government Moves to Help Struggling Farmers
The UK is grappling with its worst bird flu outbreak ever, with more than 200 cases confirmed in the past year. In a bid to ease the pressure on farmers, the Government is shaking up the bird flu compensation scheme. Instead of waiting until culls finish, payments will now be made from the outset. This means quicker cash flow support and earlier certainty on payouts for poultry producers.
Farming Minister Mark Spencer said, “Farmers and poultry producers are facing real pressures because of this outbreak. We hope these practical solutions will provide them with greater financial certainty.”
New Rules Let Farmers Cull and Freeze Early
In partnership with the Food Standards Agency, a new marketing easement allows turkey, goose, and duck farmers to slaughter their flocks early and freeze the meat. These products can be sold to consumers from 28 November to 31 December 2022, helping farmers plan ahead amid uncertainty.
The UK’s food supply chain is strong, producing over 11 million turkeys yearly, with nearly two-thirds eaten over the festive period.
Strict Biosecurity Measures in Place
Last week, the Chief Veterinary Officer introduced a national Avian Influenza Prevention Zone. Bird keepers must now follow strict biosecurity rules to protect their flocks. In hotspots like Norfolk, Suffolk, and parts of Essex, birds must stay indoors until further notice.
All bird owners – from commercial farms to backyard keepers – are urged to:
- Clean and disinfect clothing, footwear, and equipment before and after contact with birds
- Minimise movement of people and vehicles near poultry
- Keep detailed records of bird deaths and movements
- Regularly disinfect bird housing and keep disinfectant supplies fresh
- Prevent wild birds from contacting poultry and keep feed and water secured
- Stop poultry accessing ponds and watercourses
Stay Safe – Report Dead Birds
Public health experts say the risk of bird flu to humans is very low, and food safety risks to consumers are minimal. However, people are warned not to touch or pick up dead or sick birds. Instead, report these to the Defra helpline on 03459 33 55 77.
