Bun Frenzy Hits Brighton as Queues Snake for Hot Cross Buns
Early Queues Mark Brighton’s Longstanding Easter Tradition
Brighton was gripped by a hot cross bun craze this Good Friday, as crowds formed lengthy queues outside Ravens Bakery to secure the city’s much-loved Easter treat. Dozens of customers lined up along Ditchling Road well before the bakery’s 7.30am opening. Some arrived over an hour early, eager to get their hands on the bakery’s renowned buns.
The aroma of freshly baked hot cross buns filled the air, drawing in passers-by and causing queues to snake even further down the street. This annual surge in demand clearly shows no sign of waning.
Ravens Bakery Remains Local Easter Favourite
For many Brighton residents, a Good Friday without Ravens’ hot cross buns is simply not an option. The bakery’s spiced, buttery buns remain a staple of the city’s Easter celebrations, with tradition and taste combining to keep this local favourite in high demand.
“For many in Brighton, a Good Friday without Ravens’ famous buns simply doesn’t cut the mustard – or the butter,” locals say.
Each year, the tradition brings together families and communities eager to enjoy this classic seasonal treat, demonstrating the enduring affection for Ravens’ hot cross buns.
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