New Genetic Technology Act Boosts UK Farming and Food Security
The Genetic Technology (Precision Breeding) Act has officially become law as of Thursday, 23 March. This landmark move aims to turbocharge innovation in agriculture, strengthen food security amid climate change, and position England as a global leader in agri-food technology.
Precision Breeding to Revolutionise Crops and Livestock
The Act paves the way for farmers to cultivate crops that resist drought and disease, cut back on fertilisers and pesticides, and breed animals less prone to harmful illnesses. Precision breeding uses gene editing technologies to tweak organisms’ genetic code, creating valuable traits in plants that traditional breeding would take decades to achieve.
This method fast-tracks development of foods that are more adaptable, plentiful, and better suited to future environmental challenges.
Streamlined Rules to Spark Innovation
A new, science-based regulatory framework will ease research and development in precision breeding. However, strict controls will remain for genetically modified organisms (GMOs) to ensure safety.
Food Minister Mark Spencer hailed the Act as “fantastic news for British consumers and farmers,” adding:
“Precision Breeding technologies are the future of food production not just at home, but around the world. This Act will put our nation at the forefront of this revolution.”
“With 40% of crops lost globally each year to floods, pests, and other threats, this law will unlock our agri-biotech sector, boosting resilient food production for decades.”
UK Joins Global Leaders in Agri-Tech Innovation
Defra’s Chief Scientific Adviser Gideon Henderson said:
“This is a pivotal time for agricultural science. Gene editing lets us make precise tweaks that mimic traditional breeding, helping grow crops that resist pests, are healthier, and can withstand drought and heat as the climate changes.”
The Act covers precision-bred plants and animals developed through gene editing, distinct from GM crops which contain unnatural genetic alterations. Before any precision-bred foods reach shelves, the Food Standards Agency will consult on new legislation and conduct proportionate risk assessments.
England now joins the ranks of countries like Argentina, the US, Australia, and Japan with similar laws, driving global innovation to tackle major food challenges.
The government will proceed cautiously, allowing precision breeding in plants first, with animal applications to follow, ensuring animal welfare safeguards remain strong.
